美味!涮嘴!零失敗的泡菜豬肉 酸香鹹辣的滋味刺激著味蕾
讓你一口接一口!只要用微波爐
就能做出餐廳賣的家常菜
不止用來配飯
只要加點豆腐就是美味的泡菜豆腐鍋
Delicious! easy way to cook the kimchi pork.
A little bit sour and spicy,
it just can't resist.Just use the microwave ,
easy step!It's good to go with rice,
add tofu will become another delicious kimchi hotpot.樸兒帕娜美食生活頻道為你提供便宜方便的美味料理 喜歡的話可以訂閱我們頻道,讓你可以收我們最新影片的通知
材料:
泡菜80g
豬肉100g
洋蔥20g
紅蘿蔔30g
大醬1大匙(沒大醬可以用韓式辣醬代替)
酒1小匙
鹽1/4小匙
油1/2小匙
蔥花少許
Kimchi 80g
Pork 100g
Onion 20g
Carrot 30g
Korean Soybean Paste(1 table spoon)(It also can replace by koren chill paste)
wine (1 tea spoon)
salt (1/4 tea spoon)
oil-(1/2 tea spoon)
green onion
做法:1.紅蘿蔔、洋蔥、豬肉切絲用大醬、酒、鹽、油抓醃10分鐘
2.扮入泡菜、紅蘿蔔、洋蔥
3.微波5分鐘
4.取出撒上少許的蔥花即可
1. Shred the Carrot,onion,put pork with korean soybean paste, wine, salt, oil together for 10 minutes.
2. Stirring with Kimchi, carrots and onions.
3. Put in to the microwave heat for 5 minutes
4. Take out,put some chopped green onion on top of it.
創作內容
再來一杯 ! 微波爐泡菜豬肉 ! Another round ! Make Korean Kimchi Pork with Microwave
娛樂 (26)