【電鍋/微波】冰皮雙月---黑金冰皮V.S.經典紐約

冰皮材料

在來米粉 60克

糯米粉 60克

麵粉 30克

砂糖 60克

煉奶 60克

牛奶 360克

油 40克

防黏粉

糯米粉約50克

Snow Skin ingredients

Rice flour 60g

Glutinous rice flour 60g

Cake flour 30g

Sugar 60g

Condensed milk 60g

Mlik 360 g

Oil 40g

Cooked glutinous rice flour 50g

1.除防黏粉以外,全部粉類過篩混合

2.砂糖也過篩

3.加入鮮奶攪拌均勻

4.加入煉乳攪拌均勻

5.加入油

6.蓋上保鮮膜,以電鍋2杯水加熱或以微波大火8分鐘加熱取出攪拌後再加熱5分鐘,如未熟,則持續電鍋1杯水或微波2分鐘直至全熟成固體

7.加熱後的麵團上應為固體,有浮油為正常現像,放涼備用

8.把麵團放入一塑料袋中,用力搓揉,直至柔軟

9.以25克重量分成小麵團,蓋上保鮮膜冷藏備用

1. Except the cooked glutinous rice flour, Sift all powder ingredients .

2. Also sift the sugar.

3. Add milk and mix well

4. Add condensed milk and mix well

5. Add oil

6. Cover with plastic wrap, heat with 2 glass of water in steam cooker or heat with microwave  for 8 minutes, stir and heat for 5 minutes. If not cooked, continue to steamed with 1 glass of water or microwave for 2 minutes until fully cooked .

7. The cooked dough should be solid, it's normal when oil slick on top, let it chill for a while.

8. Put the dough in a plastic bag and rub it until it is soft.

9. Divide the dough into a small dough with a weight of 25 g, and cover it with a plastic wrap for later.

經典紐約重乳內餡

雞蛋 4顆

奶油乳酪 500克

低筋麵粉 30克

砂糖 90克

檸檬 1顆

Classic New York heavy cream cheese stuffing

Egg 4

Cream cheese 500g

Cake flour 30g

Sugar 90g

Lemon 1

1.乳酪起司回室溫,攪拌至柔軟

2.加入砂糖,拌至無結塊砂糖

3.檸檬取綠皮,並榨汁,加入乳酪糊中

4.加入雞蛋,先打一顆蛋,確認完全融合入乳酪糊中後,再打下一顆,直至4顆蛋都加入

5.加入低筋麵粉攪拌均勻,增加凝固性,避免包餡時軟化過快

6.電鍋1杯水或者微波小火6分鐘,成品應為無液體,若未熟,再以電鍋1杯水或者微波加熱2分鐘直至全熟

7.完成之內餡,攪伴鬆散後,冷藏一晚使其硬化

1. Cheese cheese put it to room temperature, stir until soft

2. Add sugar and mix until evenly.

3. Peeling the lemon screwed the juice, added to the cheese mixture.

4. Add  egg one by one,that it completely blended into the cheese paste.

5. Add cake flour to stir evenly,that is to solidify the mixture

6. Use 1 cup of water to steam  with steam cooker or microwave with low heat for 6 minutes, the cooked mixture should be no liquid, if not cooked, then steam it again or heated with microwave for 2 minutes.

7. The cooked stuffing, stir it and frozen for one night to solidify it

黑金冰皮(地瓜/芝麻)

A.地瓜餡

地瓜 200g

奶油50g

糖50g

Black godlen snow skin mooncake

A.sweet potato paste

sweet potato 300g

butter 50g

sugar 50g

1.地瓜洗淨切片 排在盤子上（注意不要重疊）用電鍋加一杯水蒸至跳起

2.趁地瓜尚熱扮入糖跟奶油攪勻

3.整形成一個一個冰至冰箱待用

1. Wash and  slice  sweet potato,put on the plate . Steam with a glass of water with steam cooker.

2. Mixed the sweet potato  with sugar and butter.

3. Formed one by one and frozen for later.

B.芝麻餡

市售無糖芝麻粉 50g

糖35g(可隨喜好增減）

奶油35g

B.sesame paste

no-sugar sesame powder 50g

sugar 35g

butter 35g

1.將芝麻,糖,奶油混合均勻

2.將芝麻放入塑料袋中,先用手溫讓奶油融化,讓芝麻吸收

3.將拌好的芝麻放入冰箱冷藏增加硬度,以利包餡

1. Mix sesame, sugar and butter evenly

2. Put the sesame into  plastic bag, let the butter melt with your bodywarm, let the sesame absorb the oil.

3. Put the mixture in the refrigerator to allow paste become solid.

包餡方法

1.取25克冰皮麵團搓小球,球體滾滿防黏粉

2.把麵團壓成扁平狀,並用桿麵杖桿成圓薄片,若喜歡皮軟Q口感可桿厚點,如無桿麵杖,可用無耳杯代替

3.取25克餡包於皮中

4.把糰子捏成圓柱狀,以免月餅模刮壞餅皮

5.在月餅模內灑少許糯米粉防沾黏

6.放入糰子按壓便成型

7.完成後需放入冷凍冰一晚,隔天食用前取出室溫解凍約5分鐘即可食用

Combination

1. Take 25 g of snow skin dough and smash into a ball, covered the small dough with cooked glutinous rice flour.

2. Press the dough into a flat shape and use a rod to form a round sheet. If you like more texture ,don't let it to thin .

3. Take 25 g of stuffing wrap it with snow skin.

4. Pinch the dough into a cylindrical shape, so it will not scrape the snow skin by mold.

5. Sprinkle a little glutinous rice powder in the moon cake mold to prevent sticking.

6. Put it into the dough and press it to form

7.After that, you need to freeze it for one night. Take it at room temperature for about 5 minutes before eating.