夏天廚房好熱 隨便滷個東西

雖然只是放電鍋 但要滷1-2小時還是要等好久

這裡教你用微波爐滷雞翅

鹹甜鹹甜的口味是小朋友的最愛

湯汁拌飯好吃到不行 用來配啤酒更是一根接一根!

樸兒帕娜美食生活頻道

為你提供便宜方便的美味料理

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糖 2大匙

醬油 2大匙

蕃茄醬 2小匙

料理米酒 2大匙

大蒜 2瓣

黑胡椒  2小匙

雞翅 8-10隻

Sugar 2 table spoon

soy sauce 2 table spoon

tomato 2 tea spoon

rice wine 2 table spoon

garlic 2 piece

black pepper 2 tea spoon

chicken wings 8-10

1.雞翅泡溫水15分鐘,稍微按摩去血水後換乾淨水,重覆2次

2.若料理趕時間,此時用叉子或刀子在雞翅上刺小洞,加速醃漬,缺點是肉汁較易流失

2.大蒜切碎

3.除了糖以外,所以材料均加入雞翅中,糖只加1大匙

4.攪拌均勻,放入冰箱中醃製2小時,若有戳洞,醃15分鐘即可

5.包上保鮮膜,大火微波3分鐘

6.取出拌入剩下的糖,確認所有雞翅都沾糖

7.包上保鮮膜大火,微波4分鐘

8.取出可食用

1. Chicken wings soaked in warm water for 15 minutes, massage a little bit and change water for twice.

2. Also can poke some hole on chicken wings,can accelerate for cooking time,but will lost juicy taste.

3. Chopped the garlic.

4. Add all ingredients and 1 tablespoon of sugar together with chicken wings.

5. Stir well and pickle in the refrigerator for 2 hours. If there is a poke hole, pickle for 15 minutes.

6. Wrap the plastic wrap, using high heat with microwave for 3 minutes.

7. Take out the wings and add remaining sugar .

8. Wrap the plastic wrap, using high heat with microwave for 4 minutes.

9. Take out to enjoy.